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Flaming Vampire Salt

Flaming Vampire Salt

Summa Salts
$12.00 / 1 item
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Product details

 
Introducing "Flaming Vampire," the brand new and sizzling seasoning salt that will awaken your taste buds like never before. This extraordinary blend combines the robust flavors of garlic, garlic chives, and superhot peppers to create a culinary experience that is both intensely flavorful and delightfully fiery.

What truly sets Flaming Vampire apart is its electrifying heat. The inclusion of superhot peppers adds a fiery kick that will thrill spice enthusiasts. These peppers, known for their intense capsaicin content, unleash a wave of heat that builds with every bite, leaving a tingling sensation on the palate. Brace yourself for an exhilarating flavor adventure with each sprinkle of this seasoning salt.

Flaming Vampire is the perfect companion for those seeking to elevate their culinary creations to new heights. Whether you're grilling succulent meats, roasting vegetables, or seasoning your favorite snacks, this seasoning salt will add a mesmerizing burst of flavor that leaves a lasting impression. Use it sparingly for a subtle heat or generously for an inferno of fiery delight—the choice is yours. 

Summa Salts

 

What Are Summa Salts?

TLDR: Seasoning salts made by grinding fresh herbs and peppers into coarse sea salt. They take on the color, flavor, and oils of whatever herbs are infused making some incredible salt. Summa Salts is 100% woman owned and all products are handcrafted in Jacksonville Florida. The bottles are reusable glass grinders. 

 

Unveiling the Flavorful Magic of Summa Salts: A Story of Fresh Herbs, Peppers, and Passion

In the world of culinary delights, there's an exquisite secret waiting to be discovered—Summa Salts. These seasoning salts are the product of a woman-owned business in the heart of Jacksonville, Florida. Meet Sarah, the passionate creator behind Summa Salts, a former middle school teacher turned seasoning sorceress. Sarah's journey is all about transforming fresh herbs and peppers into a culinary masterpiece, one coarse sea salt grinder at a time. 

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