Product details

Locally Grown

Flavor: Sunflower microgreens taste a lot like sunflower seeds. They are a mix between nutty and lemony but have a more raw and sweet taste.

Health:

Nutrients: Sunflower microgreens are packed with essential vitamins, minerals, and antioxidants. They are a great source of plant-based protein, fiber, and chlorophyll.
Heart health: Sunflower microgreens can help lower bad cholesterol levels.
Digestive health: The fiber in sunflower microgreens can help with digestion and maintain stable blood sugar levels.
Immune system: Sunflower microgreens contain zinc, which helps your immune system function.
Skin health: Sunflower microgreens can protect your skin from UV rays.
Bone health: Sunflower microgreens can help build and maintain strong bones.
Weight management: Sunflower microgreens are low in calories and high in fiber, which can help you feel full longer.
Anti-inflammatory properties: The chlorophyll in sunflower microgreens has anti-inflammatory properties.

Presentation/Pairing:
Sunflower microgreens, also known as Sunnies, are large and crunchy, and can add flair to your plate. Microgreens can be scattered or carefully placed on top of dishes to add elegance and visual appeal. They can be used to garnish soups, main courses, or desserts.

Salads: Sunflower microgreens add a unique texture to salads.
Sandwiches: Sunflower microgreens can add texture to sandwiches.
International cuisine: Sunflower microgreens can be used in stir-fries, rice bowls, and noodle soups.
Grilled paninis: Sunflower microgreens can be incorporated into grilled paninis.
Omelets: Sunflower microgreens can be added to omelets because of their soft texture.
Purees: Sunflower microgreens can be added to purees because of their soft texture.