Typically made from a blend of aromatic spices including cumin, coriander, and turmeric, Korma often also includes cardamom, nutmeg, and rose water. From the Urdu word meaning “to braise,” Korma often includes almonds, cashews, coconut, and poppy seeds.
 Once opened consume within 7 days
 
Locally made
Vegetarian
All-Natural
Soy, Nut, & Gluten Free
 22oz 

Ingredients: Onion, Coconut Milk, Water, Yogurt (cultured pasteurized grade A and nonfat milk solids), Vegetable Oil, Tomato Sauce (tomato paste, water), Spice, Less than 2% of: Garlic, Ginger, Natural Flavor.