Tikka

(tangy, smoky)

Typically served over marinated meat or vegetables, the term Tikka means “bits” or “pieces” in Persian. Tikka typically can be spicy or mild; ours is medium, featuring a balanced blend of cream, chilies, and yogurt.

  Locally made
Vegetarian
All-Natural
Soy, Nut, & Gluten Free 

Ingredients: Tomato Sauce (tomato paste, water), Water, Onion, Yogurt (cultured pasteurized grade A and nonfat milk solids), Garlic, Ginger, Vegetable Oil, Green Peppers, Less than 2% Of: Spice, Salt, Sugar.