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Jupiter Rice Middlins
Congaree and Penn
$10.00
/ 1 lbs
Product details
Congaree and Penn middlins are a nod to the Old South. Originally a poor man's dish made from broken bits of white rice, our middlins have been cooked at James Beard award dinners and by notable Florida chefs. Similar to a risotto, middlins are a rich and creamy dish that have made a turn toward culinary innovation.
Just around the corner from downtown Jacksonville, Congaree and Penn began as a rice farm. It’s flourished into acres of mayhaw orchards, olive orchards, vineyards and fruit fields. It's also become a home to thousands of honeybees, a few dozen fancy chickens, peafowl, Guinea fowl and two goats.
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