Product details

Locally Grown

Flavor: Broccoli microgreens have a mild, earthy, and slightly nutty flavor that's similar to mature broccoli, but less bitter.

Health:

Cancer-fighting antioxidants
Broccoli microgreens have up to four times the antioxidants of adult broccoli.
Sulforaphane: Broccoli microgreens contain high levels of sulforaphane, a compound that may help fight cancer.
Fiber and vitamin K: Broccoli microgreens are high in fiber and vitamin K, which can help maintain healthy blood pressure.
Glucosinolates: Broccoli microgreens are a good source of glucosinolates, plant chemicals that contain sulfur.
Easier to digest: Broccoli microgreens can be easier on the digestive system than raw broccoli.
Carotenoids: Broccoli microgreens contain high levels of carotenoids like beta-carotene.

Presentation/Pairing:

Garnish: Sprinkle broccoli microgreens on top of soups, omelets, roasted vegetables, pizza, or curries to add a pop of color and texture.
Salads: Toss broccoli microgreens into salads for a crunchy texture and mild peppery flavor.
Wraps and sandwiches: Add broccoli microgreens for extra crunch and nutritional value.
Dressings and sauces: Blend broccoli microgreens with olive oil, lemon juice, garlic, and other herbs and spices to create a flavorful dressing.
Smoothies or juices: Blend broccoli microgreens with ingredients like spinach, kale, cucumber, apples, and bananas.
Lettuce burgers: Top lettuce burgers with broccoli microgreens.
Buddha or poke bowls: Sprinkle broccoli microgreens over buddha or poke bowls.
Tacos: Use broccoli microgreens as a garnish for tacos instead of lettuce.