Edible Northeast Florida is a print publication, published six (6) times a year, and distributed free to the public. From discussions on culinary trends to innovations in food production, tested food and drink recipes to gardening tips, our mission is to provide content that engages readers in supporting and sustaining our local farms, restaurants, purveyors and artisans. While many of our readers have been enthusiastic champions of good food for years, we aim to engage even more people in the process of cultivating and celebrating a sustainable regional food system. In short, we love food. We love cooking it. We love growing it. And, of course, we love eating it too.